Whip up a quick and delightful meal with these two flatbread pizza variations! For a classic Margherita, top your flatbread with zesty tomato sauce, gooey mozzarella, and a sprinkle of Parmesan, finishing with fresh basil and a drizzle of balsamic glaze. Prefer something different? The Pesto version combines savory basil pesto, creamy goat cheese, and juicy cherry tomatoes for a fresh, vibrant twist. Both versions bake to golden perfection in just 12-15 minutes, making dinner both easy and irresistible.
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