Trigona panoramatos is a traditional Greek sweet pastry originating from the outskirts of Thessaloniki. These crispy and buttery triangular (cone-shaped) phyllo pastries are typically soaked in syrup and filled with creamy custard. The custard is usually made with a combination of egg yolks, flour, butter, milk, sugar, vanilla, and heavy cream.
Customer Review
0.0
Based On 0 Review
Top Related Products
Still, have a question?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Soluta, laborum accusantium nulla possimus fugit tempora aspernatur enim iure. Quas dolorum recusandae doloribus nostrum accusamus incidunt, sint in voluptate blanditiis fuga!