How can one forget momos when there is a talk of steamed food going on? This Taiwanese dish which is gaining popularity all over India is liked by both elders and children alike. These are considered the ideal snack in the north-eastern part of India. It is so popular among them that it has become the must have dish when one visits these parts of India. I particularly am biased for the one stuffed with cabbage and like to have them with spicy chutney that is solely made of chilies. It is so hot that even if you just taste it with the tip of your tongue you will feel the burn.
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