This is the first dish that comes to my mind when I think of steamed dishes. Idli is the signature dish of the South Indian cuisine. These steamed cakes are the best when one considers steamed food and health. This particular dish is made using a fermented rice batter that is poured into moulds that are specially designed for this particular dish. In a typical South Indian household, this dish is eaten for both breakfast and dinner and is usually paired off with coconut chutney and sambar.
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