Take a trip back into the food history of many countries, and you'll likely find a fritter recipe at some point, usually influenced by the local ingredients available. Mücver is a great example of this. A fritter made with zucchini commonly found in Turkey, mücver is influenced by the styles of cooks in the Ottoman period. While mücver can be made with many different types of vegetables, it's the style made with zucchini that's one of the most popular, and it's a great way to use the leftover parts of the plant that might normally be discarded when making other zucchini-based dishes.
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