One of the most popular and famous lentil-based curries from the Indian subcontinent hails from the north and is famous in the capital city of Delhi. It is made using a combination of black lentils (urad dal) and red kidney beans (rajma). The lentils are soaked over night and then cooked in a rich tomato-based sauce or gravy spiced with garam masala, coriander seeds, turmeric, and chili powder.
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