Tamales, a traditional Mesoamerican dish, consist of masa (corn dough) filled with various ingredients such as meats, cheeses, or chilies. The mixture is wrapped in corn husks or banana leaves and steamed until firm. Tamales can be savory or sweet, depending on the fillings and region. They are often enjoyed during festivals and celebrations, providing a hearty, flavorful meal that reflects rich cultural heritage and culinary traditions.
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