Straight from the streets of Lucknow, Lucknowi biryani is comparatively milder on spices yet offers a distinguished and flavoursome taste. Also known as the ‘Awadhi biryani’ (Awadh – The present day Lucknow and Home to Mughals who ruled for more than 300 years), the Lucknowi Biryani has its unique cooking style, known as “dum pukht”, where the meat and rice are half cooked separately and then cooked together again to give that essence of flavour and the perfection that’s just needed. Many claim that “Lucknowi or Awadhi Biryani” is the first appearance of biryani in India.
Customer Review
0.0
Based On 0 Review
Top Related Products
Still, have a question?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Soluta, laborum accusantium nulla possimus fugit tempora aspernatur enim iure. Quas dolorum recusandae doloribus nostrum accusamus incidunt, sint in voluptate blanditiis fuga!