If you thought making a tasty pie was complicated, think again. We like to use several shortcuts in this recipe to make life simple. First, to make it saucy, we use a can of soup. We appreciate that you often haven’t got time to be making and rolling pastry, so you can use a premade pastry or a complete case without the recipe suffering. You can even use leftover chicken from the previous day! The final cheat is frozen vegetables!
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