Seafood when steamed tastes the best. How many of you will agree with me, that I don’t know, but this technique helps to keep all the juices of the seafood within it and helps to preserve the nutrients. Steaming seafood is becoming a popular method all over the world, not just in India. There are various dishes with seafood and some of them include whole steamed fish, steamed fish with Pak Choi, steamed oysters, Bhapa mach and many more. Many times root veggies and leeks are added to the dishes to give them that extra flavoring. There are so many recipes; I think that I may have to write a whole new article regarding them.
Customer Review
0.0
Based On 0 Review
Still, have a question?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Soluta, laborum accusantium nulla possimus fugit tempora aspernatur enim iure. Quas dolorum recusandae doloribus nostrum accusamus incidunt, sint in voluptate blanditiis fuga!