This creamy pudding is one of Puerto Rico’s specialties, made by cooking coconut milk with cornstarch and sugar, then topping the concoction with cinnamon. The end result is a slightly firm pudding with a smooth custard-like texture, and it is typically served cold.
Customer Review
0.0
Based On 0 Review
Top Related Products
40%
Off
Still, have a question?
Lorem ipsum dolor sit amet consectetur adipisicing elit. Soluta, laborum accusantium nulla possimus fugit tempora aspernatur enim iure. Quas dolorum recusandae doloribus nostrum accusamus incidunt, sint in voluptate blanditiis fuga!