‘Chaler Payesh’ is a very famous preparation from the Bengali Kitchen. We all are in love with this sweet dish which is mostly prepared during auspicious events like marriages, birthdays, etc. It is a dessert made using milk, sugar/jaggery and rice. Milk is boiled for a long time till it attains a thick state, then rice is added with the suitable amount of sugar or jaggery and left to boil a little longer. Tastes best when served cold.
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