Ceviche, a popular Latin American dish, features fresh raw fish cured in citrus juices, typically lime or lemon. This process “cooks” the fish, giving it a firm texture and tangy flavor. Commonly mixed with onions, cilantro, and chili peppers, ceviche is refreshing and vibrant. It is often served with avocado, corn, or sweet potatoes, adding complementary textures and flavors. Ceviche is light, healthy, and full of zesty freshness.
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