‘Chachi’ is another recipe of the ‘mishti’ lovers, that is the Bengalis. Chachi is a sweet dish enjoyed as stuffings for ‘Pati Sapta’ or ‘Pitha’ or sometimes simply that. This is another sweet delicacy which involves milk and sugar only. The milk is first left to boil for a long time. When it becomes very thick, then sugar is added and stirred for some time and then left to boil until it forms lumps. Cool it and soothe your taste buds after heavy spicy main course.
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