Fritters may be simple food items, but they often carry with them a long and fascinating history through which it's possible to track their development. A prime example of this is akara. A fritter made from black-eyed peas, akara is particularly popular in countries in West Africa, including Nigeria and Cameroon. However, while they were originally developed in this region by the Yoruba community, they then traveled to other parts of the world through the movement of enslaved people, particularly to parts of Europe, the Americas, and most notably Brazil, where the fritter is known as acarajé.
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