Hima’a is not a dish or a recipe, but a traditional style of cooking on the French Polynesian island of Tahiti. The hima’a is a large underground oven, and it’s by no means unique to Tahiti — all South Pacific Island cultures practice some form of earthen-oven barbecue. It’s used for huge traditional feasts and family dinners alike, and what goes in is usually cooked in baskets woven from banana leaves. Meals might include breadfruit, yams, fish, suckling pigs, and shellfish.
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